PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • This demonstrates that use of low phytic acid corn in foods might contribute to improved zinc nutrition in populations that rely on diets dependent on grains such as corn.
http://www.w3.org/ns/prov#wasQuotedFrom
  • usda.gov