PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The filling was a coarse grained mince texture which was required to fill the body of this dish, and the use of dill was appropriate to balance out the flavours and aroma.
http://www.w3.org/ns/prov#wasQuotedFrom
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