| http://www.w3.org/ns/prov#value | - Chef Michael Psilakis's acclaimed tsoutsoukakia, or meatballs, are a triple threat comprised of pork, lamb and beef and are topped with roasted garlic, olives and tomato. $7.50, 505 Columbus Ave., 212-873-0200, kefirestaurant.com (Credit: Daniel Krieger)
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