| http://www.w3.org/ns/prov#value | - There is a lot you can eat at sushi restaurants other than tuna,??? said owner Shingo Yonezawa. ???It???s a nightmare.??? And not only Japanese restaurants are affected. ???When we put tuna on the menu, it was such an easy sell,??? said Danny Abrams, owner of The Mermaid Inn and others. ???We were selling seventeen to twenty per night.
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