PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Today, various types of seaweed are used extensively as soup stock, seasonings and other forms in daily Japanese cooking.
http://www.w3.org/ns/prov#wasQuotedFrom
  • japan-guide.com