| http://www.w3.org/ns/prov#value | - Crops: Crops, including rice, corn, soybeans, sweet potatoes, apples, tomatoes, cantaloupes, and other fruits and vegetables, have been genetically modified to improve taste and quality (including color and size), reduce maturation time, increase nutrition, increase tolerance to extreme temperatures, as well as to improve resistance to disease, pests, and herbicides.
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