| http://www.w3.org/ns/prov#value | - But Dakaroise food was already Cap-Vertien, and even also Lebanese... and Cap-Vertien food itself is a mixture of Portugese, French, Senegalese, more... and even many of the official dishes of Senegal are either Portugese-derived (for example, Yassa), or based on rice--itself a legacy of French colonialism in West Africa.
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