About: http://webisa.webdatacommons.org/454440795

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	My understanding is that oysters were a staple up until the end of the 19th C because they were cheap and plentiful, and added to steak & kidney as a filler, to discreetly stretch more expensive ingredients.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com