| http://www.w3.org/ns/prov#value | - I do not know their dough formulation, and particularly the hydration the Hunt brothers use to make the dough, and also the amount of yeast, but if you look at the photos of their pizzas, such as the ones shown at their website (http://via313.com/) and in Yelp reviews (http://www.yelp.com/biz_photos/via-313-pizza-austin?select=quBst2A8N8Sx8gMCl7E7Jg#571KK5bmUn7n9fZZAva86g), they do not strike me as
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