| http://www.w3.org/ns/prov#value | - EdipisReks05-21-2011, 05:24 PMi have not had a huge problem with oxidation on my Shigefusa. i put a semi-mirror polish on mine, though, which probably helped. i love the knife, especially now that i have it ground to my satisfaction. no idea how it cuts compared to the ITK. i choose it over my Konosuke and my Mizuno, both of which i have sharpened to the same keen-ness. it feels right, cutting. my
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