| http://www.w3.org/ns/prov#value | - dration, but you would not want most food going through this process, especially not moist patties of vegetable matter).i have no problem with things being cooked a bit and science has shown there are a lot of things that are actually more nutritious when cooked, sweet potatoes are one of those things, they amplify their beta carotene levels when cooked, tomatoes also increase the bioavailability o
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