About: http://webisa.webdatacommons.org/455007683

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Additional ingredients in amounts ranging from 0 to 20 weight percent may be added to enhance the flavor or other organoleptic qualities of the product.
http://www.w3.org/ns/prov#wasQuotedFrom	google.co.uk