PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Students enjoy fresh broccoli, heirloom tomatoes, yellow onions, squash, zucchini, green beans, egg plant, yellow peppers, red potatoes and all kinds of herbs.
http://www.w3.org/ns/prov#wasQuotedFrom
  • parkhurstdining.com