About: http://webisa.webdatacommons.org/455230815

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A typical progression would be meat, harder vegetables, softer vegetables, aromatics, and sauce. (Many chefs add the aromatics, such as ginger or garlic first.
http://www.w3.org/ns/prov#wasQuotedFrom	foodreference.com