About: http://webisa.webdatacommons.org/455483832

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	BHA & BHT Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) also delay rancidity in fats, oils, and foods that contain oils, such as cereals, chewing gum, vegetable oil, and potato chips.
http://www.w3.org/ns/prov#wasQuotedFrom	askmen.com