PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Cooked tomatoes are a more concentrated source of lycopene than raw ones, and lycopene is better absorbed when they are cooked with a little oil, making Italian sauces an ideal source.
http://www.w3.org/ns/prov#wasQuotedFrom
  • sixwise.com