PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Some of the commonly served ap??ritifs are ruby or white Port, sherry, vermouth, Lillet, Pernod and other pastis or anise-flavored liqueurs, and bitters, such as Campari and Angostura.
http://www.w3.org/ns/prov#wasQuotedFrom
  • globalgourmet.com