| http://www.w3.org/ns/prov#value | - You could also saute some onions and garlic, then toss them with the beans and add salt and pepper or other spices, then throw them on rice (long grain wild rice would be beautiful; brown rice, I think, is too similar in color and earthiness to the beans themselves).While you are at it, check out this episode of Splendid Table, my favorite podcast.
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