About: http://webisa.webdatacommons.org/456031997

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	You start with hot oil (375 degrees) and it seals the turkey so that oil doesn???t get in and turkey juice doesn???t get out so the result is a moist bird, tender meat and crispy skin.
http://www.w3.org/ns/prov#wasQuotedFrom	patheos.com