| http://www.w3.org/ns/prov#value | - Once a sweetener is added - often high fructose corn syrup in commercial breads, but typically brown sugar, honey, or molasses in fresh baked breads - it becomes the typical bread you are used to buying.Varieties such as oat, barley, rye, kamut, triticale, millet, and even rice bread are simply variations using different grains other than traditional wheat.
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