About: http://webisa.webdatacommons.org/456479527

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Once the squash softens, mash it. (Do not drain, just mash it in the pan with the liquid.) Continue to cook until the liquid is mostly or completely gone, and the texture is like mashed potato.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com