| http://www.w3.org/ns/prov#value | - And as for going as cook,-though I confess there is considerable glory in that, a cook being a sort of officer on ship-board-yet, somehow, I never fancied broiling fowls;-though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will speak more respectfully, not to say reverentially, of a broiled fowl than I will.
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