| http://www.w3.org/ns/prov#value | - Once the pan of honey mixture's cooled for its 15 minutes, whisk in the eggs and stir in the roughly chopped walnuts and the breadcrumbs, take the flan tin out of the freezer and pour and scrape the autumnally aromatic mixture from the pan into the flan dish, then put in the oven and bake for about 40 minutes or until the mixture is a set and treacly brown.
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