| http://www.w3.org/ns/prov#value | - 2010 January 28 by dimitry1 This is so true, on my first few bakes I followed the recipe to the T and my bread was starting to fall before I placed it into the WFO. Each starter works in a different ways one is fester than the other, so although the instructions are a good starting point but we need to know and feel our dough.
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