| http://www.w3.org/ns/prov#value | - Rao's Penne Rigate with a tomato sauce of onion and butter and grated Parmigiano-ReggianoRoasted chicken thighs with EVOO and cracked black pepperit is my first foray into a premium dried pasta and I have to say that there is an improvement in flavor, texture, and how the sauce adheres to the pasta compared to the cheap stuff.
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