| http://www.w3.org/ns/prov#value | - Of the latter, I was intrigued by the mangrove honey, as well as the goldenrod, palmetto, avocado, mango, and (of course!) tupelo. (We brought home some mangrove honey.)And then there are the preserves, jellies, salsas, dressings, and other relishes and sauces.
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