About: http://webisa.webdatacommons.org/46099560

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Spices, including pepper, mustard, saffron, cloves, cardimon and cinnamon were added to recipes and a variety of sauces were used to disguise the salty taste.
http://www.w3.org/ns/prov#wasQuotedFrom	thelostcolony.org