| http://www.w3.org/ns/prov#value | - amino acids, including taurine, glutamic acid, glycine, alanine, n-leucine, phosphoserine, phosphoethanolamine, aspartic acid, threonine, serine, sarcosine, ??-amino adipic acid, citrulline, valine, isoleucine, ??-alanine, ??-amino butyric acid, hydroxylysine, ornithine, and lysine;
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