About: http://webisa.webdatacommons.org/46281385

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Batter viscosity and moisture retention, for example, are important in sweet goods such as cakes, muffins and cookies, which depend on aeration for finished product texture and volume, Ms. Long noted.
http://www.w3.org/ns/prov#wasQuotedFrom	bakingbusiness.com