| http://www.w3.org/ns/prov#value | - Okay, here is a tip for making your own marinade for ANYTHING: Start with something acidic (wine, lemon juice, vinegar), add something salty (salt, broth, soy sauce), add a pinch of sweet (sugar, honey), add some oil (olive, canola, vegetable), add spices (pepper, dijon mustard, garlic, ginger, basil, whatever you have on hand).
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