| http://www.w3.org/ns/prov#value | - Ethiopian Lentils:- 1 lb sorted and rinsed lentils (whatever kind you like; I do not think there is a wrong one to use)- 1 can diced tomatoes (fire-roasted or not, your call)- 5 or 6 cups of water- 1-2 Tbsp berebere spice (I can only find it at Whole Foods (http://www.frontiercoop.com/products.php?cn=Berbere+Seasoning&ct=spicesaz), but it is a pretty common Ethiopian spice containing paprika, sal
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