| http://www.w3.org/ns/prov#value | - Cuisine in Greece includes fresh ingredients including herbs (oregano, thyme, basil, mint, garlic, dill, bay leaves and fennel seeds), vegetables, grains, bread, various meats, fish and seafood, feta cheese (made from goat???s milk), olives, olive oil on everything hot or cold, nuts and honey (Pythagoras lived on it almost exclusively).
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