| http://www.w3.org/ns/prov#value | - After the tomatoes luxuriated in this aromatic bath for an hour or two, she would cook up some sort of beautiful, artisanal, corkscrew-shaped pasta (the kind she used was long like spaghetti and made me think of the ringlets of a beautiful princess) and fold it into the tomato-basil-oil-vinegar concotion, sometimes with a handful of diced fresh mozzarella or Brie, sometimes not.
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