PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • fats such as olive oil, canola oil, peanut oil, sunflower oil and sesame oil or substitute bouillon.Use low-fat or non-fat yogurt, sour cream and cream cheese instead of the high-fat varieties.Eat Your OatmealResea
http://www.w3.org/ns/prov#wasQuotedFrom
  • healthywomen.org