| http://www.w3.org/ns/prov#value | - People are exposed by eating fish and other animal fats, where it accumulates after falling to the ground.Since 1987, the amount of dioxide being released into the air has declined by 90 percent, according to the EPA.___Online:EPA Dioxin site: http://www.epa.gov/dioxin___Follow Dina Cappiello's environment coverage on Twitter (at)dinacappiello
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