About: http://webisa.webdatacommons.org/4725723

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	HPP uses ultrahigh pressure instead of heat to inactivate foodborne pathogens and spoilage organisms in such foods as raw and ready-to-eat meats and salads, fresh fruit and vegetable beverages and seafood.
http://www.w3.org/ns/prov#wasQuotedFrom	foodsafetymagazine.com