| http://www.w3.org/ns/prov#value | - Refreshing combinations of ingredients crafted into an extensive a la carte menu of antipasti, pastas, salads, mains and desserts with highlights such as home twisted pasta, prawns, porcini mushrooms and clams, veal fillet with 3 different toppings: asparagus, porcini mushrooms and black olives and coconut parfait with mango and passion fruit.
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