About: http://webisa.webdatacommons.org/4799189

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	During this time, the jacket temperature may be increased to within the range of about 50-60 degrees C., preferably about 58-60 degrees to assist in the mixing, especially if fat is present in the mixture.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com