| http://www.w3.org/ns/prov#value | - Fish consumption was on average 15 g a day, meat (including poultry) 3 grams, eggs 1 g, dairy 950 grams(largely from sweet potatoes), sugar 3 g, oil 3 g, and sodium 1133 mg.[14] Less than 4% of total calories were from animal products, showing that meat such as pork was consumed infrequently, and most likely as a ceremonial food.
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