About: http://webisa.webdatacommons.org/48109826

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	FOG, a byproduct of food preparation and cooking, includes meats, vegetable oils, butter, margarine, soups, gravies, sauces, salad dressing, pastas and other fatty, greasy or oily products that are insoluble in water.
http://www.w3.org/ns/prov#wasQuotedFrom	okc.gov