| http://www.w3.org/ns/prov#value | - Case in point: The Brusquand farm in this southwest region of France (also known as Perigord) and its four generations of farming women ??? Isabelle, Ginette, Marie and, now, Charlotte, the 20-something daughter of Isabelle and husband Christophe ??? who have opened a restaurant that features the special products from their duck and goose farm such as foie gras, pat??s and confit.
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