| http://www.w3.org/ns/prov#value | - Cultured, lacto-fermented vegetables indeed have a long and illustrious history and regardless of what a few recent questionable studies show, I???ve been consuming them for my 60+ years and will continue to, especially in light of the newish volumes of info (and LOTS of personal experience) regarding the importance of the microbes in our gut as our ???second brain???.
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