PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Many nuts have a high content of specific oils such as omega-3 fatty acids (walnut) and mono-unsaturated fatty acids (almond, macadamia, pistachio, hazelnut) which reduce the risk of cardiovascular and other diseases.
http://www.w3.org/ns/prov#wasQuotedFrom
  • fao.org