About: http://webisa.webdatacommons.org/48812629

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	If you want blue flavor, you do not want to do a natural rind that encourages anything other than the PR.Thank you Sailor for weighing in!
http://www.w3.org/ns/prov#wasQuotedFrom	cheeseforum.org