| http://www.w3.org/ns/prov#value | - Use the most aromatic herbs???thyme, rosemary, winter savory, bay, and sage???in small amounts to test their effect on a dish???s flavor.Discard woody stems of herbs such as thyme and rosemary, but chop stems of parsley, dill, chervil, and cilantro and use them for cooking, too.
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