About: http://webisa.webdatacommons.org/48969717

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	shortenings, mainly canola-based (used for baking cookies, breads, pie crust etc., and for frying, especially in volume cooking in schools, hospitals, cafeterias, restaurants etc.) lard (pork fat)
http://www.w3.org/ns/prov#wasQuotedFrom	reducetriglycerides.com