| http://www.w3.org/ns/prov#value | - 1. stir together all ingredients in slow cooker2. cover and cook on high setting for 8 or more hours, until beans are tender and most of the liquid is absorbed. remove bay leaves.3. serve over rice.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PENNYTH.
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