About: http://webisa.webdatacommons.org/49192662

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Tsukemono traditionally is broken up into three categories based on the time required to prepare and it???s pickling method whether brine, rice wine vinegar, salt, soy sauce or other umami ingredient, etc.
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com