| http://www.w3.org/ns/prov#value | - 4 cups vegetable broth2 cloves garlic, crushed3 dried Thai or other hot chiles, split lengthwise1 (2-inch) piece fresh ginger, peeled and thinly sliced1 (2-inch) piece lemongrass, white part only, crushed, or zest of 1 lemon2 teaspoons light brown sugar2 (13.5 ounces) cans coconut milk2 cups sliced mushrooms1/4 red bell pepper, cut into slivers8 ounces extra firm tofu, cut into 1/2-inch dice2 tabl
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