| http://www.w3.org/ns/prov#value | - chiguy,Tom Lehmann was asked a question about take-and-bake pizza doughs and, as part of his answer, he said the following about the oil:As for the increased oil content,...... it helps to prevent/impede the migration of moisture from the sauce into the dough, it provides for a better flavor due to the flavor of the oil (if using a flavored oil such as olive oil), it also improves the mouthfeel of
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